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In the bustling environment of a commercial kitchen, bathrooms, or any high-traffic facility, sink faucets are workhorses that need to stand up to rigorous daily use. Commercial sink faucets are designed with durability, ease of use, and hygiene in mind. Here’s a look at the different types of commercial sink faucets and the features that set them apart.
Spring-loaded faucets are a common sight in commercial settings due to their simple yet effective design. They feature a spring mechanism that returns the faucet handle to its original position after use.
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Sensor faucets are ideal for environments where hygiene is a priority, as they eliminate the need for manual operation.
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Pot filler faucets are mounted on a swing arm and are designed to fill large pots and containers without the need to lift them.
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These faucets are specifically designed for pre-rinsing dishes and are a staple in commercial kitchens and dishwashing areas.
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Single hole faucets are a popular choice for their sleek design and space-saving capabilities.
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Centerset faucets are designed for 4-inch center-to-center sink hole spacing and are a classic choice for many commercial applications.
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Touchless faucets are similar to sensor faucets but may offer additional features like touch pads or foot pedals for operation.
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Dual-spray faucets offer both an aerated stream and a spray setting, providing flexibility for various tasks.
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When selecting a commercial sink faucet, consider the specific needs of your facility, including the volume of use, the importance of hygiene, and the available space. Each type of faucet offers unique benefits, and the right choice will enhance the functionality and efficiency of your commercial space. Always look for products that meet industry standards for durability and sustainability to ensure a long-lasting investment.